Cheese Sticks Recipe

Name: Cheese Sticks
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: International
Ingredients: flour: 35g; water: 10g; yeast: 0.5g; salt: 1g; cheese: 15g; butter: 1.5g; garlic powder: 0.5g; herbs: 0.5g

flour water yeast salt cheese butter garlic powder herbs vegetarian snack lunch dinner

Cheese Sticks, also known as Cheesy Breadsticks, are a delightful appetizer or snack that combines the satisfying flavors of bread and melted cheese. These sticks are perfect for those who love a cheesy treat and can serve as a great starter or a side dish with your favorite meals. Typically made from dough that's rolled out, topped with cheese, and then baked until golden brown, cheese sticks are loved for their simplicity and delicious taste. Whether enjoyed plain or dipped in marinara sauce, they're a hit at parties, gatherings, or just as a comforting snack at home.

🌎 International: Appetizer

🔥 Calories 150kcal
🍗 Protein 8g
🍚 Carbs 12g
🧈 Fat 7g

🥗 Ingredients:

flour (35g)
water (10g)
yeast (0.5g)
salt (1g)
cheese (15g)
butter (1.5g)
garlic powder (0.5g)
herbs (0.5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 30 minutes

Preparation

Begin by preparing the dough. Mix flour, water, yeast, and a pinch of salt to form a soft dough. Let it rise until doubled in size.

Assembly

Once the dough has risen, roll it out and cut into stick shapes. Top with shredded cheese and optional herbs and garlic powder.

Cooking

Bake in a preheated oven at 180°C (350°F) until the cheese melts and the sticks turn golden brown, typically around 10-15 minutes.

Serving

Serve the cheese sticks warm, optionally with marinara sauce for dipping.

⭐️ Nutrition facts:

Cheese sticks are a source of protein and calcium, courtesy of the cheese used. They also provide carbohydrates from the dough, making them an energy-boosting snack.