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track your foodMuffin Recipe
This muffin recipe is a versatile and delightful treat, perfect for breakfast or a sweet snack throughout the day. With a base that accommodates a wide range of additional ingredients like fruits, nuts, or chocolate chips, it's easy to customize to your taste or dietary needs.
🌎 varied: Baked Goods
- 🔥 Calories 350kcal
- 🍗 Protein 6g
- 🍚 Carbs 60g
- 🧈 Fat 15g
🥗 Ingredients:
- wheat flour (45g)
- sugar (20g)
- egg (50g)
- vegetable oil/butter (10g)
- baking powder (1g)
- salt (0.5g)
- milk/water (30g)
- vanilla extract (1g)
🍳 How to cook (12 servings):
Prep
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
Dry Mix
In a large bowl, whisk together the wheat flour, sugar, baking powder, and salt.
Wet Mix
In another bowl, beat the egg lightly and then mix in the milk (or water), vegetable oil (or melted butter), and vanilla extract.
Combine
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
Customize
Fold in any additional ingredients such as chopped fruits, nuts, or chocolate chips to your liking.
Bake
Spoon the batter into the muffin tins, filling each cup about three-quarters full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
⭐️ Nutrition facts:
A typical muffin from this recipe provides a substantial source of carbs, with a decent amount of protein and fats. It's an energy-dense option, making it suitable for breakfast or as a snack to keep you going. The inclusion of ingredients like fruits or nuts can offer additional vitamins, minerals, and fiber.
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