Chicken Pad Thai Recipe

Cooking the Noodles

Begin by preparing the flat rice noodles according to the package instructions. Ensure they are cooked to the perfect al dente texture to prevent them from becoming too soft when stir-fried later on.

Preparing the Chicken

Cut the chicken into bite-sized pieces. Season with a little salt and pepper, and cook them in a hot pan with a splash of oil until they're golden brown and cooked through.

Vegetable Preparation

Julienne the carrots and slice any mushrooms you have to add to the dish. These should be prepared before you start stir-frying to ensure a quick and efficient cooking process.

Stir-Frying

In a large wok or frying pan, heat a bit of oil over medium-high heat. Add the cooked noodles, chicken, and vegetables. Stir-fry for a few minutes until everything is heated through.

Finishing Touches

Finally, add your choice of seasoning sauces - this could be a combination of soy sauce, fish sauce, and a small amount of sugar to achieve that authentic flavor profile. Adjust according to your taste preferences, and garnish with chopped peanuts and a wedge of lime if desired.