Homemade Waffles With Toppings Recipe

Name: Homemade Waffles With Toppings
Prep time: 10 minutes
Cook time: 5 minutes per batch
Yield: 2
Cuisine: Homemade
Ingredients: soft cheese: 125g; egg: 50g; flour: 45g

soft cheese egg flour breakfast lunch dinner

Discover the comforts of homemade with these versatile waffles that blend soft cheese, eggs, and flour into a delightful base waiting to be topped with your favorites. Whether sweet or savory, these waffles cater to your cravings at any time of the day, making them a perfect choice for a nutritious and customizable meal.

🌎 Homemade: Main Course

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

soft cheese (125g)
egg (50g)
flour (45g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutes per batchPreperation Time: 10 minutes

Mixing the Batter

Begin by blending 125 grams of soft cheese with one egg in a mixing bowl until smooth. Gradually add 45 grams of flour, mixing continuously. Season with salt and sweetener according to your taste preferences. Ensure the batter is well-mixed, smooth, and free of lumps.

Cooking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease it with butter or non-stick spray. Pour the batter onto the waffle iron, spreading it evenly. Close the iron and cook for 3-5 minutes or until golden and crisp. Repeat with the remaining batter.

Serving Suggestions

Serve the waffles hot with your choice of toppings. For savory options, consider smoked salmon, ham, or freshly chopped vegetables. If you prefer something sweet, top them with fresh fruits, jams, or a dollop of cream. The possibilities are endless, allowing you to tailor the dish to your mood and dietary needs.

⭐️ Nutrition facts:

A serving of two waffles (without toppings) boasts approximately 350 calories, 20 grams of protein, 30 grams of carbs, and 15 grams of fat, making it a balanced choice for those watching their macro intake or seeking a nourishing meal.