Fruit Tart Recipe

Name: Fruit Tart
Prep time: 45 minutes
Cook time: 45 minutes
Yield: 8
Cuisine: Various
Ingredients: tart crust: 75g; fruit filling: 75g; glaze: 7g

tart crust fruit filling glaze

The dish appears to be a sort of tart or pie, potentially with a fruit-based filling. This dessert might be a delightful treat for those who appreciate the rich, baked texture of a crust combined with the sweet and tangy flavor of fruit. While the exact ingredients and recipe can vary greatly depending on the type of fruit used and preferences for the crust, a typical fruit tart or pie offers a balance of flavors and textures that can satisfy a sweet tooth.

🌎 Various: Dessert

🔥 Calories 300kcal
🍗 Protein 4g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

tart crust (75g)
fruit filling (75g)
glaze (7g)

🍳 How to cook (8 servings):

Cooking Time: 45 minutesPreperation Time: 45 minutes

Prepare Tart Crust

1. Combine flour, butter, sugar, and salt in a food processor until the mixture resembles breadcrumbs. 2. Gradually add cold water until the dough begins to come together. 3. Roll out the dough on a floured surface and press it into a tart or pie pan. 4. Chill in refrigerator for at least 30 minutes.

Prepare Fruit Filling

1. In a mixing bowl, combine chosen fruit (berries, apple, etc.) with sugar and starch if needed, to thicken the filling. 2. Preheat oven to 375°F (190°C). 3. Fill the chilled tart crust with the fruit mixture.

Bake

1. Place the tart or pie in the preheated oven and bake for around 30-45 minutes, or until the crust is golden and the fruit filling is bubbling. 2. Allow to cool slightly before glazing with jelly or sugar syrup if desired.

⭐️ Nutrition facts:

This dessert offers a modest amount of protein and a significant portion of carbs and fats, primarily coming from the crust and fruit filling. Given the variety of fruits that can be used, it also may provide vitamins and minerals specific to the chosen fruit.