Chicken With Green Beans And Cassava Recipe

Prepare Ingredients

1. Wash and trim 300g of fresh green beans. 2. Peel and chop 500g of cassava into bite-sized pieces. 3. Dice 2 chicken breasts into cubes.

Cook Chicken

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 2. Add the diced chicken breasts and season with salt and pepper. 3. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Boil Cassava

1. In a large pot, bring water to a boil. 2. Add the chopped cassava and a pinch of salt. 3. Boil until tender, about 15-20 minutes, then drain and set aside.

Sauté Green Beans

1. In the same skillet used for the chicken, add another tablespoon of olive oil. 2. Add the green beans and sauté for about 5 minutes until tender-crisp.

Combine and Serve

1. Add the chicken and cassava back to the skillet with the green beans. 2. Stir to combine, allowing flavors to meld for about 2-3 minutes. 3. Adjust seasoning with salt and pepper if necessary. 4. Serve warm, garnishing with fresh parsley if desired.