Cheese Blintzes Recipe

Name: Cheese Blintzes
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Eastern European
Ingredients: crepes (flour, milk, eggs): 90g; cheese filling (ricotta cheese or cottage cheese, sugar, possibly egg to bind): 60g; butter or oil for frying: 10g

crepes (flour, milk, eggs)cheese filling (ricotta cheese or cottage cheese, sugar, possibly egg to bind)butter or oil for frying vegetarian breakfast dinner

Cheese Blintzes are a delightful and classic dish that tantalizes the taste buds with its exquisite balance of flavors and textures. Originating from Eastern European cuisine, this dish consists of thin, tender crepes filled with a lusciously creamy cheese mixture. It's then lightly fried to achieve a golden, crispy exterior that encases the soft, melting interior. Perfect for a luxurious breakfast, brunch, or dessert, cheese blintzes offer a comforting embrace with every bite.

🌎 Eastern European: Dessert

🔥 Calories 350kcal
🍗 Protein 12g
🍚 Carbs 28g
🧈 Fat 18g

🥗 Ingredients:

crepes (flour, milk, eggs) (90g)
cheese filling (ricotta cheese or cottage cheese, sugar, possibly egg to bind) (60g)
butter or oil for frying (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Making the Crepes

Begin by whisking together flour, milk, and eggs until a smooth batter forms. Heat a non-stick pan over medium heat, lightly greased with butter or oil. Pour just enough batter to thinly cover the bottom of the pan, swirling to spread evenly. Cook until the edges start to dry and the bottom is lightly browned, then flip and cook for a few more seconds. Transfer to a plate and repeat with the remaining batter.

Preparing the Cheese Filling

Combine your choice of ricotta cheese or cottage cheese with a bit of sugar, and an egg if desired, to bind the mixture together. Mix until smooth.

Assembling the Blintzes

Place a spoonful of the cheese filling on one side of each crepe. Fold in the sides and roll up tightly to encase the filling. Heat a bit of butter or oil in a pan over medium heat, and fry the blintzes until they are golden brown on all sides, ensuring a crispy exterior while keeping the filling warm and creamy.

⭐️ Nutrition facts:

These cheese blintzes are a moderate source of protein and carbs, with a significant amount of fats, primarily from the cheese and cooking fat used. They provide a satisfying and indulgent experience, making them a fantastic choice for those looking to enjoy a hearty, delicious meal without excessively high calories.