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🏠 Track your food / Recipes / Syrniki

Syrniki Recipe

Syrniki are a delightful and hearty Eastern European dish, particularly popular in Russian and Ukrainian cuisine. These cheese pancakes are not only a traditional breakfast delicacy but also a versatile dish that can be enjoyed at any time of the day. Crafted from farmer's cheese or quark, combined with eggs, flour, and a touch of sugar, Syrniki strike a perfect balance between savory and sweet, making them a unique culinary experience.

Syrniki

🌎 Eastern European: Pancakes

🥗 Ingredients:

  • farmer's cheese or quark (200g)
  • egg (50g)
  • all-purpose flour (40g)
  • sugar (15g)
  • salt (1g)
  • vanilla extract (3g)
  • baking powder (2g)
  • oil or butter (10g)

🍳 How to cook (3 servings):

Cooking Time: 10 minutesPreperation Time: 20 minutes

Prepare Ingredients

Gather 200 grams of farmer's cheese or quark, 1 egg, 30-50 grams of all-purpose flour (plus some for dusting), 1-2 tablespoons of sugar, a pinch of salt, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of baking powder.

Mix the Pancake Batter

In a bowl, combine the cheese, egg, sugar, salt, and vanilla extract. Gradically add the flour and baking powder, mixing until you have a smooth batter.

Cook the Pancakes

Heat a pan with a bit of oil or butter over medium heat. Form the batter into small pancakes and fry them until golden brown on both sides, using flour for dusting if the batter is too sticky.

⭐️ Nutrition facts:

Syrniki are a source of protein and provide a moderate amount of carbohydrates and fat. They are relatively low in calories, making them a suitable option for a meal or snack. However, for more specific dietary needs, modifications might be necessary.

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