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Crepe Recipe

Name: Crepe
Prep time: 35 minutes (including resting time)
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 30g; milk: 50g; egg: 25g; butter: 10g; sugar: 5g

flour milk egg butter sugar vegetarian breakfast lunch dinner

Crêpes are a type of very thin pancakes that originated in France. They are versatile and can be enjoyed with a variety of fillings, ranging from sweet to savory. Crêpes are perfect for any meal of the day and can be customized to fit individual preferences and dietary needs.

🌎 French: Main Course

🔥 Calories 160kcal
🍗 Protein 5g
🍚 Carbs 23g
🧈 Fat 5g

🥗 Ingredients:

flour (30g)
milk (50g)
egg (25g)
butter (10g)
sugar (5g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 35 minutes (including resting time)

Step 1: Prepare the Batter

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 teaspoon of salt, and 2 tablespoons of melted butter. Mix until smooth and let the batter rest for 30 minutes.

Step 2: Heat the Pan

Heat a non-stick skillet or crêpe pan over medium-high heat. Lightly coat with butter or oil.

Step 3: Cook the Crêpes

Pour about 1/4 cup of batter into the center of the pan and tilt the pan in a circular motion to spread the batter evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip and cook the other side for another minute. Repeat with the remaining batter.

Step 4: Add Fillings

Add desired fillings to each crêpe. Popular options include Nutella and banana, ham and cheese, or fresh berries and whipped cream. Fold or roll the crêpe to enclose the fillings and serve.

⭐️ Nutrition facts:

Crêpes are a low-fat and relatively low-calorie option. Depending on the fillings chosen, they can be a good source of protein, vitamins, and minerals.