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track your foodChocolate Chip Cookies Recipe
Indulge in a classic treat with these Chocolate Chip Cookies - a favorite that brings joy to both the young and the young at heart. Perfectly balanced between sweet and savory, each bite delivers a burst of chocolatey goodness, promising a delightful experience. Whether you're baking for a cozy family gathering, sharing with friends, or simply satisfying your sweet tooth, these cookies are bound to impress with their chewy texture and rich flavor.
🌎 American: Dessert
- 🔥 Calories 200kcal
- 🍗 Protein 2.5g
- 🍚 Carbs 27.5g
- 🧈 Fat 12.5g
🥗 Ingredients:
- all-purpose flour (17.5g)
- granulated sugar (7.5g)
- brown sugar (7.5g)
- unsalted butter (7.5g)
- semi-sweet chocolate chips (12.5g)
- egg (0.5g)
- vanilla extract (0.1g)
- baking soda (0.2g)
- salt (0.5g)
🍳 How to cook (12 servings):
Preparation
Begin by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mixing the Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.
Baking
Drop rounded spoonfuls of the dough onto ungreased cookie sheets, ensuring they are evenly spaced to allow for spreading. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⭐️ Nutrition facts:
Each cookie provides a good balance of macros, delivering approximately 2 to 3 grams of protein, 25 to 30 grams of carbs, and 10 to 15 grams of fat, totaling up to around 200 kcal. This makes them an indulgent treat suitable for enjoying in moderation.
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