Grilled Chicken Breast With Tortilla Wrap Recipe

Preparing the Chicken Breast

1. Start by thoroughly cleaning the chicken breast. 2. Evenly apply a mix of salt, pepper, and your desired spices over the chicken breast. 3. Preheat the grill to medium-high heat. 4. Grill the chicken breast for 6-8 minutes on each side or until fully cooked and juices run clear. Ensure the internal temperature reaches at least 165°F (74°C).

Preparing the Tortilla Wrap

1. Take a small tortilla wrap. 2. If desired, lightly toast the wrap on a skillet over medium heat for 1-2 minutes per side until slightly crispy. {

Assembling the Dish

1. Once the chicken is cooked, allow it to rest for a few minutes before slicing. 2. Slice the chicken breast into strips and place on one side of the tortilla wrap. 3. If desired, add additional fillings or sauces inside the wrap according to taste, although for this estimation, the wrap is served plain. 4. Roll the wrap gently, cut if preferred, and serve immediately.