Chocolate-coated Mousse Dessert With Fruit Filling Recipe

Chocolate Coating

To create the chocolate coating, melt your choice of chocolate either in a microwave-safe bowl in short intervals or over a double boiler, stirring frequently until smooth. Let it slightly cool before using it to coat the dessert.

Mousse Filling

For the mousse, blend fruit puree with sugar to taste until smooth. In a separate bowl, whip cream and gradually fold in melted chocolate. Combine the fruit mixture with the cream and chocolate blend. If desired, add softened gelatin to the mix for a firmer texture.

Assembly

Layer the mousse and fruit mixture into molds or glasses, beginning and ending with the mousse layer. Allow to set in the fridge until firm. Once set, unmold (if necessary) and coat with the prepared chocolate. Refrigerate until the chocolate sets.