Chicken And Potato Pirozhki With Coffee With Milk And Sugar Recipe

Preparing the Dough

Start by mixing flour, water, yeast, and a pinch of salt in a large bowl. Knead the dough until it's smooth and elastic. Let it rise in a warm place until doubled in size.

Preparing the Filling

Cook diced chicken and potatoes in a skillet with some onions, salt, and pepper until the chicken is cooked through and the potatoes are tender. Let the mixture cool before using it as the filling.

Assembling the Pirozhki

Divide the risen dough into small portions. Roll each portion into a circle, place a spoonful of the chicken and potato mixture in the center, then fold and seal the edges. Let the assembled pirozhki rise for an additional 30 minutes.

Cooking the Pirozhki

Fry the pirozhki in a pan with some oil until they are golden on both sides. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 20-25 minutes until golden brown.