Pasta With Vegetables And Shrimp Recipe

Step 1: Prepare Ingredients

Gather all the necessary ingredients: 200g of pasta (your choice), 300g of shrimp (peeled and deveined), 1 bell pepper (sliced), 1 zucchini (sliced), 1 cup cherry tomatoes (halved), 2 cloves of garlic (minced), 2 tablespoons olive oil, salt, pepper, and a squeeze of lemon juice.

Step 2: Cook Pasta

Begin by cooking the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 3: Sauté Vegetables

In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper, zucchini, and cherry tomatoes. Sauté for 5-6 minutes until the vegetables are tender. Remove from the pan and set aside.

Step 4: Cook Shrimp

In the same pan, add another tablespoon of olive oil and the minced garlic. Cook for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Season with salt, pepper, and a squeeze of lemon juice.

Step 5: Combine Ingredients

Return the cooked vegetables to the pan with the shrimp. Add the cooked pasta and toss everything together over low heat until well combined and warmed through.

Step 6: Serve

Serve the pasta with vegetables and shrimp immediately. Optionally, garnish with freshly chopped parsley or grated Parmesan cheese.