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track your foodEclair Recipe
I'm sorry for any misunderstanding, but the image you have provided does not depict a meal and drink. Instead, it shows a glass display case containing what appear to be pastries.
π French: Dessert
- π₯ Calories 220kcal
- π Protein 4g
- π Carbs 25g
- π§ Fat 12g
π₯ Ingredients:
- choux pastry (50g)
- cream filling (30g)
- chocolate glaze (20g)
π³ How to cook (0 serving):
Preparation of Choux Pastry
Choux pastry is made by combining butter, water, flour, and eggs. The dough is then piped into oblong shapes, resembling the eclairs visible in the image.
Filling
Once the choux pastry puffs up and turns golden brown during baking, it is cooled and subsequently filled with cream. This can be a vanilla pastry cream, whipped cream, or custard.
Topping
The eclairs are finished with a glossy chocolate glaze on top. Additionally, they are decorated with drizzled lines of chocolate, serving as both a decorative element and an added flavor component.
βοΈ Nutrition facts:
Since there is no meal or drink present in the image, accurate determination of nutritional content, including an estimate of calories and macros, cannot be provided.
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