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Eclair Recipe

Name: Eclair
Prep time: N/A
Cook time: N/A
Yield: 0
Cuisine: French
Ingredients: choux pastry: 50g; cream filling: 30g; chocolate glaze: 20g

choux pastry cream filling chocolate glaze gluten free low lactose vegetarian

I'm sorry for any misunderstanding, but the image you have provided does not depict a meal and drink. Instead, it shows a glass display case containing what appear to be pastries.

🌎 French: Dessert

🔥 Calories 220kcal
🍗 Protein 4g
🍚 Carbs 25g
🧈 Fat 12g

🥗 Ingredients:

choux pastry (50g)
cream filling (30g)
chocolate glaze (20g)

🍳 How to cook (0 serving):

Cooking Time: N/APreperation Time: N/A

Preparation of Choux Pastry

Choux pastry is made by combining butter, water, flour, and eggs. The dough is then piped into oblong shapes, resembling the eclairs visible in the image.

Filling

Once the choux pastry puffs up and turns golden brown during baking, it is cooled and subsequently filled with cream. This can be a vanilla pastry cream, whipped cream, or custard.

Topping

The eclairs are finished with a glossy chocolate glaze on top. Additionally, they are decorated with drizzled lines of chocolate, serving as both a decorative element and an added flavor component.

⭐️ Nutrition facts:

Since there is no meal or drink present in the image, accurate determination of nutritional content, including an estimate of calories and macros, cannot be provided.