Chocolate Chip Muffin Recipe

Name: Chocolate Chip Muffin
Prep time: 15 minutes
Cook time: 20-25 minutes
Yield: 12
Cuisine: American
Ingredients: wheat flour: 40g; sugar: 25g; chocolate chips: 15g; eggs: 15g; vegetable oil or butter: 12.5g; water or milk: 25g; baking powder: 1.5g; salt: 0.5g; vanilla extract: 0.75g

wheat flour sugar chocolate chips eggs vegetable oil or butter water or milk baking powder salt vanilla extract breakfast

Chocolate Chip Muffin: Indulge in the sweet and comforting taste of a Chocolate Chip Muffin, a beloved treat that pairs perfectly with your morning coffee or serves as a delightful snack any time of the day. With its soft and fluffy texture sprinkled throughout with rich chocolate chips, this muffin is a delightful balance of sweetness and comfort. Ideal for those looking for a quick and satisfying treat, this homemade version allows you to control the ingredients, making it a slightly healthier alternative to store-bought options.

🌎 American: Baked Goods

🔥 Calories 400kcal
🍗 Protein 6g
🍚 Carbs 52g
🧈 Fat 20g

🥗 Ingredients:

wheat flour (40g)
sugar (25g)
chocolate chips (15g)
eggs (15g)
vegetable oil or butter (12.5g)
water or milk (25g)
baking powder (1.5g)
salt (0.5g)
vanilla extract (0.75g)

🍳 How to cook (12 servings):

Cooking Time: 20-25 minutesPreperation Time: 15 minutes

Preparation

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or lightly grease it. 2. In a large mixing bowl, sift together the wheat flour, baking powder, and salt. Set aside. 3. In another bowl, whisk together the eggs, sugar, vegetable oil (or melted butter), and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing. 5. Fold in the chocolate chips. 6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Baking

7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

⭐️ Nutrition facts:

- **Calories:** Each muffin is estimated to contain approximately 350-450 kcal, making it a hearty snack. - **Macros:** A balance of protein (5-7 grams), carbs (45-60 grams), and fats (15-25 grams). - **Diet Considerations:** This recipe includes wheat flour, eggs, and potentially dairy (if milk is used), which may be unsuitable for specific dietary needs.