Eggs With Sautéed Vegetables Recipe

Prep Vegetables

Begin by washing the green and red bell peppers. Dice the onion and slice the bell peppers into thin strips. Set aside.

Cook Vegetables

Heat the cooking oil in a large skillet over medium heat. Once hot, add the diced onion and sliced bell peppers. Sauté until the vegetables are soft and the onions become translucent, approximately 5-7 minutes. Season with salt and pepper to taste.

Prepare Eggs

In the same skillet, push the sautéed vegetables to one side and crack the two eggs on the other side of the skillet. Allow the eggs to cook to your preference (scramble them with the vegetables or leave them sunny side up). Cook for an additional 2-3 minutes, or until the eggs are set.

Serve

Once the eggs are cooked to your liking, gently mix them with the sautéed vegetables. Serve the mixture hot, ensuring a delightful and wholesome meal.