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Grilled Salmon And Eggplant With Cookie Sauce Recipe

This recipe is a delectable fusion of flavors and textures, perfect for those who enjoy a balance of sweet, savory, and nutritious ingredients. We have combined an array of components to create a dish that's not only visually appealing but also packed with wholesome goodness.

Grilled salmon and eggplant with cookie sauce

🌎 International: Fusion

🥗 Ingredients:

  • grilled salmon (150g)
  • grilled eggplant (150g)
  • cookie sauce (50g)
  • goat cheese (70g)
  • pear slice (0g)
  • green salad (0g)
  • walnuts (0g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 20 minutes

Base Layer

Start by mixing 200g of yogurt with 120g of granola in a bowl. This will form the base layer of our dish, providing a crunchy texture and a creamy base.

Fruit and Cheese Topping

Add 70g of goat cheese crumbled over the base layer. Then, thinly slice a piece of pear and add it on top of the cheese along with some green salad for a refreshing taste. Finish this layer with 2 whole walnuts for an extra crunch.

Exotic Touch

Sprinkle 50g of goji berries and pieces of 50g of milk chocolate over the salad for a burst of sweetness and a smooth texture.

Grilled Delight

Top the dish with 150g of grilled salmon and 150g of grilled eggplants. The smoky flavor from the grill adds a new dimension to the dish.

Sauce Drizzle

Finish off with a drizzle of 50g of cookie sauce over the entire dish, adding a sweet and savory flavor that ties all the components together.

⭐️ Nutrition facts:

This dish is rich in omega-3 fatty acids from the salmon, antioxidants from the goji berries, and healthy fats from the nuts and goat cheese. The yogurt base offers probiotics for gut health, and the granola provides essential fiber.

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