Feta Cheese Recipe

Greek Salad with Feta Cheese

1. In a large bowl, combine chopped tomatoes, cucumber, green bell pepper, and red onion. 2. Add pitted Kalamata olives and a generous amount of crumbled feta cheese. 3. Drizzle with extra-virgin olive oil and season with salt, freshly ground black pepper, and dried oregano. 4. Toss everything together gently to avoid breaking the feta cheese. 5. Serve fresh as a side or light main dish.

Feta and Spinach Stuffed Chicken Breast

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together chopped spinach, crumbled feta cheese, minced garlic, and a pinch of salt and pepper. 3. Cut a pocket into each chicken breast and stuff the spinach and feta mixture inside. 4. Secure the openings with toothpicks. 5. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown on each side. 6. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes or until cooked through. 7. Let it rest for a few minutes before serving.

Feta Cheese Pasta

1. Cook your choice of pasta according to package instructions and drain. 2. In a pan, sauté garlic in olive oil until fragrant. 3. Add cherry tomatoes and cook until they begin to burst. 4. Toss in the cooked pasta and mix well. 5. Crumble feta cheese over the pasta, add some fresh basil, and a splash of lemon juice. 6. Toss everything together and serve warm.