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track your foodFried Chicken Sandwich Recipe
The Fried Chicken Sandwich is a classic and much-loved comfort food. It features a crispy, golden-brown fried chicken breast nestled in a soft bun, often accompanied by crisp lettuce, juicy tomatoes, pickles, and a generous spread of mayo or other sauces. This sandwich is a true icon that brings a mix of textures and flavors, perfect for a satisfying meal.
π American: Sandwiches
- π₯ Calories 700kcal
- π Protein 35g
- π Carbs 60g
- π§ Fat 35g
π₯ Ingredients:
- brioche bun (80g)
- fried chicken breast (150g)
- pickles (20g)
- coleslaw (50g)
- lettuce (15g)
- mayonnaise (20g)
- hot sauce (10g)
π³ How to cook (2 servings):
Prepare the Chicken
1. Cut the chicken breast in half lengthwise to make 2 thinner pieces. 2. Pound each piece to ensure even thickness. 3. Season the chicken with salt and pepper.
Prepare the Batter
1. In a shallow bowl, mix flour, paprika, garlic powder, onion powder, and cayenne pepper. 2. In another bowl, whisk together eggs and buttermilk.
Coat the Chicken
1. Dip each piece of chicken into the flour mixture, ensuring it is fully coated. 2. Next, dip the chicken into the egg mixture. 3. Finally, return the chicken to the flour mixture for a second coating.
Fry the Chicken
1. Heat oil in a deep fryer or a large skillet to 350Β°F (175Β°C). 2. Carefully place the breaded chicken pieces into the hot oil. 3. Fry until golden brown and fully cooked, about 5-7 minutes per side. 4. Remove the chicken and drain on paper towels.
Assemble the Sandwich
1. Slice the burger buns and toast them lightly if desired. 2. Spread mayonnaise or your favorite sauce on the bun. 3. Place the fried chicken on the bun. 4. Add lettuce, tomato slices, and pickles as desired. 5. Top with the other half of the bun.
Serve
Serve immediately while hot and enjoy your delicious Fried Chicken Sandwich.
βοΈ Nutrition facts:
Fried chicken sandwiches are high in protein but can also be relatively high in fat and calories due to the frying process and added condiments. Enjoy in moderation as part of a balanced diet.
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π₯ 500kcal β’ π 40g β’ π 35g β’ π§ 25g
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