Pasta With Mushrooms And Egg Recipe

Macaroni Soup

1. Begin by bringing 3 cups of water to a boil in a large pot. 2. Add your choice of macaroni pasta to the boiling water and cook until al dente. 3. In a separate pan, sauté sliced mushrooms until golden brown. 4. Beat an egg in a bowl and slowly pour it into the soup, stirring continuously to create egg ribbons. 5. Season the soup with salt, pepper, and any preferred herbs. Let it simmer for a few minutes. 6. Serve hot, garnished with fresh herbs if desired.

Macaroni with Mushrooms and Egg

1. Cook macaroni pasta in boiling water until al dente, then drain and set aside. 2. In a pan, sauté sliced mushrooms in olive oil until they are golden and fragrant. 3. In the same pan, gently scramble the eggs with the mushrooms until fully cooked. 4. Combine the cooked pasta with the mushroom and egg mixture. Season with salt, pepper, and herbs to taste. 5. Serve warm for a comforting and fulfilling meal.