Breakfast Plate With Eggs And Cheese Recipe

Step 1: Gather Your Ingredients

You will need: - 2 large eggs - 1/4 cup of shredded cheese (cheddar, mozzarella, or your preferred type) - Salt and pepper to taste - 1 tablespoon of butter or olive oil - Optional: Chopped herbs (such as chives or parsley) for garnish

Step 2: Prepare the Eggs

Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until the yolks and whites are fully combined.

Step 3: Cook the Eggs

Heat a non-stick skillet over medium heat and add the butter or olive oil. Pour the beaten eggs into the skillet and let them begin to set. Gently stir the eggs with a spatula, scraping from the edges towards the center to form soft curds.

Step 4: Add the Cheese

Once the eggs are mostly cooked but still slightly runny, sprinkle the shredded cheese over the top. Stir gently to combine until the cheese is melted and the eggs are cooked to your liking.

Step 5: Serve the Breakfast Plate

Transfer the cheesy eggs to a plate. Sprinkle with chopped herbs if desired. Serve immediately for the best taste.