Chicken Alfredo Pasta Recipe

Cooking the Chicken

1. Season the chicken breast with salt and black pepper to taste. 2. In a pan, heat olive oil over medium heat and cook the chicken until it's no longer pink inside and has a golden-brown exterior. This should take about 6-8 minutes per side, depending on thickness. 3. Once cooked, let the chicken rest before slicing it into strips or bite-sized pieces.

Preparing the Alfredo Sauce

1. In a saucepan, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute, or until fragrant. 3. Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and continue to simmer for about 5 minutes, allowing the sauce to thicken slightly. 4. Gradually add grated Parmesan cheese to the sauce, stirring continuously until the cheese melts and the sauce is smooth. Season with salt and black pepper to taste.

Cooking the Pasta

1. In a large pot of boiling salted water, cook fettuccine pasta according to the package instructions until al dente. 2. Drain the pasta, reserving a cup of pasta water to adjust the sauce consistency if necessary.

Combining the Ingredients

1. Add the cooked pasta to the sauce and toss until the pasta is evenly coated. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency. 2. Gently fold in the chicken pieces, ensuring they are warmed through and coated with the sauce. Serve immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper if desired.