Pasta With Salmon And Cucumber Recipe

Step 1: Prepare the ingredients

Gather all the ingredients: 200 grams of pasta, 150 grams of salmon fillet, 1 cucumber, 2 tablespoons of olive oil, salt, and pepper to taste. Dice the cucumber and cut the salmon into bite-sized pieces.

Step 2: Cook the pasta

In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 3: Cook the salmon

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon pieces and cook for about 3-4 minutes on each side, or until cooked through and flaky. Season with salt and pepper.

Step 4: Prepare the cucumber

In a large bowl, combine the diced cucumber with 1 tablespoon of olive oil. Season with a pinch of salt and pepper. Mix well.

Step 5: Combine and serve

Add the cooked pasta and salmon to the bowl with the cucumber. Toss everything together until well combined. Adjust seasoning if necessary. Serve immediately.