Fried Dumplings And Strawberries Recipe

Prepare the Dumpling Filling

Mix ground meat (or chopped vegetables for a vegetarian version) with finely chopped green onions, garlic, ginger, soy sauce, and a pinch of salt. Adjust the seasoning to taste.

Assemble the Dumplings

Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water and fold to seal, forming a half-moon shape. Press the edges to ensure they are sealed tightly.

Fry the Dumplings

Heat oil in a skillet over medium-high heat. Place the dumplings in the skillet, flat-side down, and cook until the bottoms are golden brown and crispy. Add a splash of water to the skillet and cover with a lid, allowing the dumplings to steam for a few minutes until the filling is cooked through.

Prepare the Strawberries

Wash and hull fresh strawberries. Slice them into halves or quarters, depending on their size.

Serve

Arrange the fried dumplings on a plate and serve with a dipping sauce made of soy sauce, vinegar, and a touch of chili oil. Accompany with the fresh strawberries on the side.