Green Pesto Pasta With Shrimp Recipe

Name: Green Pesto Pasta With Shrimp
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: Italian
Ingredients: pasta: 125g; shrimp: 125g; pesto sauce: 70g; olive oil: 8g; parmesan cheese: 8g; garlic: 3g; pine nuts: 8g; basil leaves: 12g

pasta shrimp pesto sauce olive oil parmesan cheese garlic pine nuts basil leaves low lactose dinner

Introducing a delightful dish that's perfect for any pasta lover: Green Pesto Pasta with Shrimp. This exquisite meal combines the nutty and fresh flavors of pesto sauce with the succulent taste of shrimp, all served over a bed of perfectly cooked pasta.

🌎 Italian: Main Course

🔥 Calories 700kcal
🍗 Protein 30g
🍚 Carbs 85g
🧈 Fat 25g

🥗 Ingredients:

pasta (125g)
shrimp (125g)
pesto sauce (70g)
olive oil (8g)
parmesan cheese (8g)
garlic (3g)
pine nuts (8g)
basil leaves (12g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Preparation

Start by preparing the ingredients for the pesto sauce. This includes blending together basil, garlic, pine nuts, Parmesan cheese, and olive oil to achieve a smooth and flavorful pesto.

Cooking Pasta

Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking Shrimp

In a skillet, heat a small amount of olive oil over medium heat. Add the shrimp and cook, frequently turning, until they are pink and opaque, about 2-4 minutes. Remove from heat.

Combining

Combine the cooked pasta and pesto sauce in a large bowl, tossing well to ensure the pasta is thoroughly coated. Add the cooked shrimp and toss again to distribute evenly.

Serving

Serve the pasta on plates, garnished with extra Parmesan cheese and fresh basil leaves if desired.

⭐️ Nutrition facts:

The Green Pesto Pasta with Shrimp is a balanced meal, offering a good source of protein from the shrimp, carbohydrates from the pasta, and healthy fats from the pesto sauce's olive oil and nuts. It's particularly beneficial for those looking to enjoy a satisfying meal that incorporates a variety of nutrients.