Beef Stroganoff With Pasta And A Side Of Cucumber Salad With Cheese Recipe

Name: Beef Stroganoff With Pasta And A Side Of Cucumber Salad With Cheese
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: European
Ingredients: cooked beef: 150g; sliced mushrooms: 100g; sour cream or cream sauce: 50g; cooked pasta: 200g; grated cheese: 20g; sliced cucumber: 100g; sliced cheese: 50g; olive oil or dressing: 10g; salt and pepper: 0g; possible herbs or spices: 0g

cooked beef sliced mushrooms sour cream or cream sauce cooked pasta grated cheese sliced cucumber sliced cheese olive oil or dressing salt and pepper possible herbs or spices low lactose dinner

The dish in question is a delightful Beef Stroganoff served with pasta and accompanied by a refreshing cucumber salad topped with cheese, making for a balanced and satisfying meal. This classic combination pairs the rich and creamy flavors of beef Stroganoff with the light, crunchy texture of the cucumber salad, creating a delicious contrast that's sure to please the palate. The addition of grated cheese on top adds an extra layer of flavor, making it a delightful treat for cheese lovers. Suitable for a hearty dinner, this dish is both fulfilling and nutritious, offering a good balance of proteins, carbs, and fats to support a well-rounded diet.

Beef stroganoff with pasta and a side of cucumber salad with cheese

🌎 European: Main Course

🔥 Calories 700kcal
🍗 Protein 40g
🍚 Carbs 80g
🧈 Fat 25g

🥗 Ingredients:

cooked beef (150g)
sliced mushrooms (100g)
sour cream or cream sauce (50g)
cooked pasta (200g)
grated cheese (20g)
sliced cucumber (100g)
sliced cheese (50g)
olive oil or dressing (10g)
salt and pepper (0g)
possible herbs or spices (0g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Beef Stroganoff Preparation

1. Cut the cooked beef into thin slices or strips. 2. In a pan, sauté the sliced mushrooms until they're tender. 3. Add the beef to the mushrooms and cook until the beef is warmed through. 4. Stir in the sour cream or cream sauce, season with salt, pepper, and any desired herbs or spices to taste. Heat until the sauce is hot but not boiling. Keep warm.

Pasta Preparation

1. Cook the pasta according to the package instructions until al dente. 2. Drain the pasta and set aside, keeping it warm.

Cucumber Salad Preparation

1. Slice the cucumber and cheese into thin strips. 2. In a bowl, combine the sliced cucumber and cheese. 3. Drizzle with olive oil or a dressing of your choice, and season with salt and pepper to taste. Toss gently to combine.

Serving

1. Place a serving of the cooked pasta on a plate. 2. Top the pasta with the beef Stroganoff. 3. Sprinkle grated cheese over the beef Stroganoff. 4. Serve the cucumber salad on the side.

⭐️ Nutrition facts:

This meal is a good source of protein, providing an estimated 40 grams per serving. Additionally, it offers a moderate amount of carbohydrates (approximately 80 grams) and is moderate in fat (approximately 25 grams), making it a balanced option for those looking to maintain a well-rounded diet. While it contains a substantial amount of calories (approximately 700 kcal), it can be a fulfilling dinner option that provides satisfaction and nourishment.