Горішки З Гущонкою Recipe

Name: Горішки З Гущонкою
Prep time: 30 minutes
Cook time: 15-20 minutes
Yield: 30
Cuisine: Eastern European
Ingredients: all-purpose flour: 12.5g; sugar: 5.5g; butter: 4g; eggs: 12.5g; baking powder: 0.5g; salt: 0.5g; vanilla extract: 0.5g; lemon zest: 0.5g

all-purpose flour sugar butter eggs baking powder salt vanilla extract lemon zest

Горішки з гущонкою (Nut filled cookies) are a delightful treat that originates from Eastern European cuisine, specifically Ukraine. These cookies resemble small walnuts in shape and are traditionally filled with a sweet, dense filling known as 'гущонка' (condensed milk), making them a popular dessert or snack. The outer shell is made from a sweet, crumbly dough, while the filling usually combines condensed milk with nut pieces, such as walnuts or hazelnuts, for an added crunch. Each cookie offers a harmonious blend of textures and flavors, making them a favorite among people of all ages.

🌎 Eastern European: Dessert

🔥 Calories 85kcal
🍗 Protein 1.5g
🍚 Carbs 11g
🧈 Fat 4g

🥗 Ingredients:

all-purpose flour (12.5g)
sugar (5.5g)
butter (4g)
eggs (12.5g)
baking powder (0.5g)
salt (0.5g)
vanilla extract (0.5g)
lemon zest (0.5g)

🍳 How to cook (30 servings):

Cooking Time: 15-20 minutesPreperation Time: 30 minutes

Nut Filled Cookies Dough

To prepare the dough for the nut filled cookies, begin by mixing all-purpose flour, sugar, and a pinch of salt. Incorporate softened butter into the dry ingredients until the mixture reaches a crumbly texture. Add beaten eggs and a few drops of vanilla extract to the mixture, and knead until a soft dough forms. If desired, add a small amount of lemon zest for extra flavor.

Nut Filled Cookies Filling

To make the filling, start by preparing the 'гущонка' or condensed milk until it thickens. Mix in finely chopped nuts (walnuts or hazelnuts are preferred) to the thickened condensed milk. Ensure the filling is dense and spreadable for easy assembly.

Shaping and Baking

To shape the cookies, use special molds designed to resemble small walnuts. Fill one half of the mold with dough, add a teaspoon of nut filling, then cover with more dough. Close the mold and bake in a preheated oven until the cookies are golden brown. Allow them to cool before demolding. Serve the nut filled cookies as a delightful treat.

⭐️ Nutrition facts:

Горішки з гущонкою are a source of carbohydrates, primarily through the sugar and flour used in the dough, as well as proteins and fats from the nuts and butter. The added condensed milk contributes to the calorie content but also provides a rich, creamy texture and sweetness.