Asian Noodle Soup Recipe

Name: Asian Noodle Soup
Prep time: 30 minutes
Cook time: 1 hour
Yield: Serves 2-3
Cuisine: Asian
Ingredients: rice noodles: 150g; pork roll or sausage: 100g; pork or beef: 150g; green onions: 20g; bean sprouts: 50g; fried garlic or shallots: 10g

rice noodles pork roll or sausage pork or beef green onions bean sprouts fried garlic or shallots lunch dinner

This dish is an exquisite example of Asian culinary tradition, artfully combining a harmonious blend of textures and flavors to create a truly comforting and satiating noodle soup experience. At its heart lies a generous serving of thin noodles, alongside savory slices of processed meat, such as pork roll or sausage, and a tender piece of either pork or beef, carefully selected for its connective tissues that beautifully contribute to the soup's rich flavor and texture.

🌎 Asian: Soups & Stews

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 30g

🥗 Ingredients:

rice noodles (150g)
pork roll or sausage (100g)
pork or beef (150g)
green onions (20g)
bean sprouts (50g)
fried garlic or shallots (10g)

🍳 How to cook (Serves 2-3):

Cooking Time: 1 hourPreperation Time: 30 minutes

To prepare this noodle soup, start by boiling the rice noodles until tender. Simultaneously, simmer the thicker cuts of meat in a rich broth to infuse the liquid with their flavors. The sausage is then heated through in the same broth. For garnish, sprinkle crispy fried garlic or shallots on top of the meat to introduce an added layer of umami and crunch. Lastly, serve the bean sprouts on the side, allowing diners to add them to the soup according to their taste preferences, enhancing the dish with a fresh, crunchy texture.

⭐️ Nutrition facts:

This noodle soup is notable for its substantial protein content, derived mainly from the meat components, which contribute to muscle repair and growth. Additionally, the carbohydrates in the noodles offer energy, while the vegetables, though in smaller quantities, provide essential vitamins and minerals. Depending on the preparation, the use of chili oil and other seasonings can introduce antioxidants and beneficial compounds, making it not only a delicious but a somewhat nutritional choice as well.