Mixed Berry Tart Recipe

Name: Mixed Berry Tart
Prep time: 20 minutes
Cook time: 20-30 minutes
Yield: 8
Cuisine: International
Ingredients: phyllo pastry: 12.5g; mixed berries (raspberries, blueberries, red currants): 62.5g; cream cheese or custard: 25g; whipped cream: 7.5g; sugar: 10g; mint leaves: 0g

phyllo pastry mixed berries (raspberries, blueberries, red currants)cream cheese or custard whipped cream sugar mint leaves vegetarian dinner

Embark on a delightful journey with the Mixed Berry Tart, a luscious dessert featuring a light, flaky phyllo pastry base generously topped with a colorful medley of raspberries, blueberries, and possibly red currants. Nested charmingly within this berry bounty is a creamy heart of either cream cheese or custard, lending a velvety contrast to the crisp pastry and the burst of berry flavors. A whisper of whipped cream adds an airy elegance, while a sprinkling of sugar sweetens the deal. Finishing this elegant dessert is a garnish of fresh mint leaves, offering a refreshing lift. Perfect for those special moments or as a sumptuous end to a fine meal, the Mixed Berry Tart brings together simplicity and gourmet delight in every bite.

🌎 International: Dessert

🔥 Calories 350kcal
🍗 Protein 5g
🍚 Carbs 42.5g
🧈 Fat 20g

🥗 Ingredients:

phyllo pastry (12.5g)
mixed berries (raspberries, blueberries, red currants) (62.5g)
cream cheese or custard (25g)
whipped cream (7.5g)
sugar (10g)
mint leaves (0g)

🍳 How to cook (8 servings):

Cooking Time: 20-30 minutesPreperation Time: 20 minutes

Preparation

Start by gathering all your ingredients. Preheat your oven according to the phyllo pastry package instructions. Lightly grease a tart pan.

Making the Filling

In a bowl, blend cream cheese or custard with sugar until smooth. You can adjust the sugar level to your taste preference.

Assembling the Tart

Carefully place the phyllo pastry sheets in the tart pan, layering them to create a sturdy base. Pour the cream cheese or custard mixture into the pastry base. Top generously with mixed berries, ensuring an even distribution across the surface.

Baking

Bake according to the phyllo pastry package's instructions or until the edges are golden brown and the berries have softened. This usually takes about 20-30 minutes.

Garnishing and Serving

Let the tart cool slightly before garnishing with mint leaves and a dollop of whipped cream on each slice. Serve and enjoy this berrylicious delight!

⭐️ Nutrition facts:

This Mixed Berry Tart strikes a fine balance between indulgence and moderation, offering about 300-400 kcal per serving. With a moderate fat content of 15-25 grams, it provides a satiating mouthfeel without being overly rich. Carbohydrate lovers will appreciate the 35-50 grams of carbs per serving, primarily from the flaky pastry and the natural sugars in the berries. Protein content remains modest at 4-6 grams per serving, making this dessert a choice more for pleasure than protein replenishment.