Passion Fruit Cheesecake Recipe

Preparation of Passion Fruit Topping

Begin by preparing the passion fruit topping. Mix the passion fruit puree with a bit of sugar and gelatin (or a similar setting agent) in a small saucepan. Heat the mixture gently until the sugar and gelatin have dissolved, stirring continuously. Once ready, set aside to cool.

Preparation of the Crust

For the crust, combine the graham cracker crumbs with melted butter and a touch of sugar. Press the mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator to set.

Creating the Cheesecake Batter

In a large bowl, blend the cream cheese smoothly with sugar and vanilla extract. Add the egg, mixing well until the batter is uniform and creamy. If using, you can blend in some passion fruit puree for an extra flavor boost.

Combining and Baking

Pour the cheesecake batter over the chilled crust. Level it gently with a spatula. Bake in a pre-heated oven at 325°F for about 40-45 minutes, or until the center is just set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight.

Adding the Topping and Final Touches

Once the cheesecake is fully chilled, spread the prepared passion fruit topping evenly over the cheesecake. Refrigerate again until the topping is set. Slice and serve chilled.