Grilled Fish With Roasted Potatoes, Asparagus, And Flatbread Recipe

Ingredients

- 2 fish fillets (your choice, e.g., tilapia, cod, or salmon) - 2 cups small potatoes, halved - 1 bunch asparagus, trimmed - 2 flatbreads - 2 tablespoons olive oil - Salt and pepper to taste - 1 lemon, sliced - Fresh herbs (parsley, dill, or basil) for garnish

Instructions

1. Preheat the grill to medium-high heat. 2. Preheat the oven to 400°F (200°C). 3. Toss the halved potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and crispy. 4. While the potatoes are roasting, season the fish fillets with salt, pepper, and a drizzle of olive oil. 5. Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and has grill marks. 6. Toss the asparagus with a drizzle of olive oil, salt, and pepper. Grill the asparagus for 5-7 minutes, turning occasionally, until they are tender and have grill marks. 7. Warm the flatbreads on the grill for 1-2 minutes on each side. 8. Serve the grilled fish with roasted potatoes, grilled asparagus, and warm flatbread. Garnish with lemon slices and fresh herbs.

Roasted Potatoes

1. Preheat the oven to 400°F (200°C). 2. Toss the halved potatoes with olive oil, salt, and pepper. 3. Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and crispy.

Grilled Fish

1. Season the fish fillets with salt, pepper, and a drizzle of olive oil. 2. Grill the fish for about 4-5 minutes on each side, or until the fish is cooked through and has grill marks.

Grilled Asparagus

1. Toss the asparagus with a drizzle of olive oil, salt, and pepper. 2. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and charred.

Flatbread

1. Warm the flatbreads on the grill for 1-2 minutes on each side.