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track your foodChocolate-covered Rice Krispie Treat Recipe
Chocolate-covered Rice Krispie Treats are a crunchy, gooey delight that effortlessly wins hearts with their irresistible combination of textures and flavors. These treats feature crispy Rice Krispies cereal enrobed in a luscious layer of smooth milk chocolate, all held together by a delightful marshmallow and butter blend. Easy to prepare and customize, they make for a perfect snack or dessert that both kids and adults adore.
🌎 American: Dessert
- 🔥 Calories 150kcal
- 🍗 Protein 1.5g
- 🍚 Carbs 22g
- 🧈 Fat 6g
🥗 Ingredients:
- milk chocolate (20g)
- rice krispies cereal (15g)
- marshmallows (10g)
- butter (2g)
🍳 How to cook (8 servings):
Melt Butter & Marshmallows
In a large pot over low heat, melt the butter. Once melted, add the marshmallows to the pot and stir continuously until the marshmallows are fully melted and the mixture is smooth.
Combine with Rice Krispies
Remove the pot from the heat and immediately add the Rice Krispies cereal. Stir well to ensure that all the cereal is evenly coated with the marshmallow mixture.
Shape and Cool
Transfer the mixture to a greased or parchment-lined baking tray and press down to form an even layer. Allow the treats to cool and set at room temperature.
Chocolate Coating
Melt the milk chocolate in a double boiler or microwave. Once melted and smooth, drizzle over the cooled Rice Krispie treats or dip the treats into the chocolate to coat them. Allow the chocolate to harden.
Serve and Enjoy
Once the chocolate has set, cut the treats into desired shapes and sizes. Serve and enjoy the gooey, crispy delights!
⭐️ Nutrition facts:
These treats provide a quick energy boost with approximately 150 kcal per serving, including around 22 grams of carbs, largely from the Rice Krispies and marshmallows, and 6 grams of fat from the chocolate and butter. They include a small amount of protein, about 1-2 grams, mainly coming from the milk in the chocolate.
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