Panna Cotta With Berry Compote And Fresh Berries Recipe

Name: Panna Cotta With Berry Compote And Fresh Berries
Prep time: 20 minutes
Cook time: 4 hours
Yield: 4
Cuisine: Italian
Ingredients: panna cotta or custard: 125g; berry compote: 25g; fresh berries (blueberries): 15g; sliced fruit (pear or apple): 12g; decorative spice dusting (cinnamon or paprika): 0.5g

panna cotta or custard berry compote fresh berries (blueberries)sliced fruit (pear or apple)decorative spice dusting (cinnamon or paprika)low lactose dinner

Indulge in a delightful Berry Panna Cotta, a luxurious dessert that marries the silky smoothness of custard with the vibrant, tangy flavors of fresh berries and a berry compote. Adorned with slices of pear or apple and a light dusting of cinnamon, this dessert is not only a feast for the eyes but also a celebration of textures and tastes. The Berry Panna Cotta is a perfect ending to any meal, bringing a touch of elegance to your dining table. Whether you're looking for a light and refreshing dessert or a way to impress your guests, this Panna Cotta variation promises to deliver both satisfaction and indulgence. With an estimated calorie content of 300-500 kcal, it strikes a fine balance between indulgence and mindfulness, making it suitable for a special occasion treat.

Panna Cotta with Berry Compote and Fresh Berries

🌎 Italian: Dessert

🔥 Calories 400kcal
🍗 Protein 8g
🍚 Carbs 55g
🧈 Fat 15g

🥗 Ingredients:

panna cotta or custard (125g)
berry compote (25g)
fresh berries (blueberries) (15g)
sliced fruit (pear or apple) (12g)
decorative spice dusting (cinnamon or paprika) (0.5g)

🍳 How to cook (4 servings):

Cooking Time: 4 hoursPreperation Time: 20 minutes

Panna Cotta Preparation

Begin by preparing the Panna Cotta base. Mix gelatin with a little cold water and let it bloom. In a separate pan, heat cream, milk, and sugar until warm and the sugar has dissolved. Remove from heat, add the bloomed gelatin, and stir until fully dissolved. Pour into molds and let it set in the refrigerator for at least 4 hours or overnight.

Berry Compote

For the berry compote, combine fresh or frozen berries of your choice with a small amount of sugar in a saucepan. Cook over medium heat until the berries break down and the mixture thickens slightly. Let it cool before using.

Assembly

Once the Panna Cotta has set, carefully demold onto a serving plate. Spoon the berry compote over the Panna Cotta. Decorate with fresh berries, slices of pear or apple, and a light dusting of cinnamon or paprika for an aesthetic and flavorful touch.

⭐️ Nutrition facts:

This dessert is a blend of proteins, carbohydrates, and fats, with a nutritional balance that includes approximately 6-10 grams of protein, 40-70 grams of carbohydrates, and 10-20 grams of fats. The fresh berries and fruit slices contribute vitamins, antioxidants, and fiber, making it a dessert option that offers both indulgence and nutritional value.