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Macaron Recipe

Name: Macaron
Prep time: 1 hour
Cook time: 18 minutes
Yield: 12
Cuisine: French
Ingredients: almond flour: 6g; powdered sugar: 10g; granulated sugar: 5g; egg white: 10g; cream of tartar: 1g; food coloring: 0g; vanilla extract: 0g; unsalted butter: 5g; flavoring extract: 0g

almond flour powdered sugar granulated sugar egg white cream of tartar food coloring vanilla extract unsalted butter flavoring extract gluten free vegetarian

Macarons are elegant French pastries known for their vibrant colors, delicate texture, and rich flavor. These small, round cakes have a smooth top and a ruffled circumference, known as the "foot". Made primarily from almond flour, sugar, and egg whites, macarons are filled with a creamy ganache or buttercream, offering a delightful contrast in textures. A hallmark of fine patisserie, macarons can be found in a myriad of flavors and colors, making them a favorite for special occasions and gourmet gifts.

🌎 French: Dessert

🔥 Calories 70kcal
🍗 Protein 1g
🍚 Carbs 9g
🧈 Fat 3.5g

🥗 Ingredients:

almond flour (6g)
powdered sugar (10g)
granulated sugar (5g)
egg white (10g)
cream of tartar (1g)
food coloring (0g)
vanilla extract (0g)
unsalted butter (5g)
flavoring extract (0g)

🍳 How to cook (12 servings):

Cooking Time: 18 minutesPreperation Time: 1 hour

Macaron Shells

1. In a large bowl, sift together almond flour and powdered sugar. Set aside. 2. In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat, gradually adding granulated sugar until stiff peaks form. 3. Fold in the sifted almond flour and powdered sugar mixture into the egg whites gently. Add food coloring and flavoring, and fold until just combined. The mixture should be thick and flow slowly. 4. Pipe small rounds onto a baking sheet lined with parchment paper. Tap the sheet to remove any air bubbles. 5. Let the piped macarons rest at room temperature for about 30 minutes to an hour, or until a skin forms on the surface. 6. Bake at 150°C (300°F) for about 15-18 minutes. Allow to cool completely before filling.

Buttercream Filling

1. In a small bowl, beat unsalted butter until light and fluffy. 2. Gradually beat in powdered sugar until well combined. 3. Add flavoring extract and mix until smooth. 4. Once the macaron shells are cool, pipe or spread the buttercream onto one shell, then sandwich with another shell.

⭐️ Nutrition facts:

Macarons are relatively low in protein but contain a balanced amount of fats and carbohydrates. They are a rich source of energy, primarily through sugars, making them an indulgent treat best enjoyed in moderation.