Pepperoni Pizza With Egg Recipe

Name: Pepperoni Pizza With Egg
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Italian
Ingredients: pizza dough base: 200g; pizza sauce (tomato sauce): 50g; mozzarella cheese: 100g; pepperoni slices: 30g; egg, scrambled: 50g; olive oil: 5g

pizza dough base pizza sauce (tomato sauce)mozzarella cheese pepperoni slices egg, scrambled olive oil breakfast lunch dinner

The Pepperoni Pizza with Egg is a delightful twist on the traditional pepperoni pizza, incorporating the rich and savory flavor of a scrambled egg into the mix. This recipe combines the classic components of a pepperoni pizza - a crispy crust, tangy tomato sauce, gooey mozzarella cheese, and spicy pepperoni slices, with the unique addition of scrambled eggs, creating a delectable meal that's perfect for any time of the day. Whether you're looking for a hearty breakfast option, a satisfying lunch, or a comforting dinner, this pizza is sure to please.

🌎 Italian: Main Course

🔥 Calories 1050kcal
🍗 Protein 50g
🍚 Carbs 125g
🧈 Fat 45g

🥗 Ingredients:

pizza dough base (200g)
pizza sauce (tomato sauce) (50g)
mozzarella cheese (100g)
pepperoni slices (30g)
egg, scrambled (50g)
olive oil (5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Prepare the dough

Begin by preheating your oven to 475°F (245°C). While the oven is heating, roll out your pizza dough on a lightly floured surface to your preferred thickness, creating a circular shape. Brush the surface of the dough lightly with olive oil or cooking oil to prevent it from getting soggy.

Add toppings

Spread the pizza sauce evenly over the dough, leaving about an inch of the edge uncovered for the crust. Sprinkle the shredded mozzarella cheese evenly on top of the sauce. Arrange the pepperoni slices evenly over the cheese. Scramble the egg in a pan and then distribute the cooked egg evenly over the pizza.

Bake the pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.

⭐️ Nutrition facts:

This Pepperoni Pizza with Egg is a balanced meal that provides a good source of protein from the cheese, pepperoni, and egg, as well as carbohydrates from the pizza dough. The addition of the egg not only adds a unique flavor but also boosts the protein content, making it a satisfying and filling dish. However, it's worth noting that this pizza can be high in fat, so enjoy it in moderation as part of a balanced diet.