Meatloaf With Cucumber And Tomato Salad Recipe

Meatloaf

1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine 2 pounds of ground beef, 1 finely chopped onion, 1 cup of breadcrumbs, 2 beaten eggs, 1/2 cup of ketchup, 1 tablespoon of Worcestershire sauce, 2 minced garlic cloves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Mix the ingredients until well combined. 4. Transfer the mixture into a loaf pan and shape it into a loaf. 5. Spread an additional 1/4 cup of ketchup on top of the loaf. 6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). 7. Let the meatloaf rest for about 10 minutes before slicing.

Cucumber and Tomato Salad

1. While the meatloaf is baking, prepare the salad. 2. In a large bowl, combine 2 sliced cucumbers, 4 diced tomatoes, 1/2 thinly sliced red onion, and a handful of chopped fresh parsley. 3. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, salt, and pepper to taste. 4. Pour the dressing over the cucumber and tomato mixture and toss to coat. 5. Refrigerate the salad for at least 15 minutes before serving to let the flavors meld.