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track your foodСирник (homemade Cheese Cake With A Whole Banana, No Crust) Recipe
Introducing a healthier twist on a traditional dessert: Homemade Curd Cheesecake with a Whole Banana. This delicious and nutritious alternative to the classic cheesecake uses homemade curd cheese with 9% fat content instead of cream cheese, making it a lighter but equally satisfying option. Perfect for those who enjoy indulging in sweets without straying too far from their dietary goals.
🌎 Fusion: Dessert
- 🔥 Calories 350kcal
- 🍗 Protein 18g
- 🍚 Carbs 45g
- 🧈 Fat 10g
🥗 Ingredients:
- homemade cheese (9% fat) (100g)
- sugar (20g)
- eggs (50g)
- banana (100g)
- vanilla extract (1g)
🍳 How to cook (4 servings):
Ingredients
- 100g homemade curd cheese (9% fat) - 20-30g sugar - 1-2 eggs - 1 whole banana (for topping) - A trace amount of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a bowl, blend together the homemade curd cheese, sugar, eggs, and vanilla extract until smooth. 3. Pour the mixture into a greased baking dish. 4. Slice the banana and arrange the slices on top of the mixture. 5. Bake in the preheated oven for approximately 30 minutes, or until the center is set. 6. Allow the cheesecake to cool before serving.
⭐️ Nutrition facts:
This variation is lighter and contains less fat compared to traditional cheesecake, thanks to the use of homemade curd cheese with 9% fat. The banana not only adds a natural sweetness but also provides dietary fiber, vitamins, and minerals.
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