Oatmeal With Breaded Chicken Cutlet Recipe

Preparation of Oats

1. Measure approximately 80-100 grams of oats. 2. In a medium-sized pot, combine the oats with enough water or milk to cover them by about 2 inches. 3. Cook over medium heat, stirring occasionally, until the oats are softened and the mixture has thickened, about 15-20 minutes. For a creamier texture, use milk. Adjust the amount of liquid to achieve your desired consistency.

Preparation of Breaded Chicken Cutlet

1. Start by cutting a 100-150 gram chicken breast into a cutlet shape, if not already prepared. 2. Prepare three separate bowls for the breading process - one with approximately 10 grams of flour, the second with a beaten egg, and the third with about 20 grams of breadcrumbs. 3. Heat 15-20 grams of oil in a frying pan over medium heat. 4. Coat the chicken cutlet first in flour, then dip in the beaten egg, and finally coat with breadcrumbs. 5. Place the breaded chicken cutlet in the frying pan and cook until golden brown and cooked through, about 4-5 minutes on each side. Be sure to monitor the heat to avoid burning the breadcrumbs.