Latte And Custard-filled Croissant Recipe

Name: Latte And Custard-filled Croissant
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: French
Ingredients: milk: 250g; espresso: 30g; croissant dough: 65g; custard: 50g; butter: 15g; powdered sugar: 10g

milk espresso croissant dough custard butter powdered sugar vegetarian breakfast lunch

Indulge in a delightful pairing of a creamy latte and a luscious custard-filled croissant. This combination offers a perfect balance for a satisfying morning treat or an indulgent afternoon snack.

🌎 French: Snack

🔥 Calories 653kcal
🍗 Protein 14g
🍚 Carbs 64g
🧈 Fat 41g

🥗 Ingredients:

milk (250g)
espresso (30g)
croissant dough (65g)
custard (50g)
butter (15g)
powdered sugar (10g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Latte

1. Steam 1 cup of milk until hot and frothy. 2. Brew 1 shot of espresso. 3. Pour the steamed milk into a cup, holding back the froth with a spoon. 4. Gently pour the espresso shot into the milk. 5. Spoon the froth on top and serve immediately.

Custard-filled Croissant

1. Preheat your oven to 375°F (190°C). 2. Slice a store-bought croissant horizontally but don't cut all the way through. 3. In a bowl, whisk together 1 egg yolk, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. 4. Gradually add 1/2 cup of milk while whisking continuously. 5. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened. 6. Allow the custard to cool slightly before spooning it into the sliced croissant. 7. Place the filled croissant on a baking sheet and bake for 5-10 minutes until the croissant is warm and slightly crispy. 8. Serve the custard-filled croissant warm.

⭐️ Nutrition facts:

This delightful pairing offers a rich source of calcium and protein from the latte. The croissant provides a satisfying treat, though it is higher in calories and sugar due to the custard filling.