Omelet With Cucumber Slices Recipe

Step 1: Prepare Ingredients

Gather all ingredients: 3 large eggs, 1/4 cup of milk, salt, pepper, 1 tbsp of butter, and 1 cucumber.

Step 2: Whisk Eggs

In a bowl, whisk the eggs together with the milk, salt, and pepper until well combined.

Step 3: Cook Omelet

Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture, spreading it evenly across the skillet. Let it cook undisturbed for 2-3 minutes or until the edges start to set.

Step 4: Fold Omelet

Carefully fold the omelet in half using a spatula. Continue cooking for another minute or until the omelet is fully cooked but still moist.

Step 5: Slice Cucumber

While the omelet is cooking, wash and slice the cucumber into thin rounds.

Step 6: Serve

Transfer the cooked omelet to a plate and arrange the cucumber slices on the side. Serve immediately.