Breaded Pork Chop With Mashed Potatoes And Pickles Recipe

Preparing the Pork Chop

1. Begin by tenderizing the pork chop to ensure even cooking and a tender bite. Season both sides with salt and pepper. 2. Dip the pork chop in beaten egg, then coat generously with breadcrumbs. 3. Heat cooking oil in a pan over medium-high heat and fry the pork chop until golden brown and cooked through, approximately 4-5 minutes on each side. Remove and set aside on a paper towel to drain any excess oil.

Making the Mashed Potatoes

1. Peel and chop the potatoes into equal-sized pieces to ensure uniform cooking. 2. Boil the potatoes in salted water until tender, which typically takes about 15-20 minutes. 3. Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

Serving the Dish

1. Place the breaded pork chop on a plate. 2. Serve alongside a generous helping of mashed potatoes. 3. Add pickles as a side to introduce a tangy contrast to the dish. 4. Optionally, garnish with fresh herbs for an added touch of flavor and color.