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track your foodBreakfast Plate With Toast, Prosciutto, Sun-dried Tomatoes, Fried Eggs, And Salad Recipe
Start your day with a nutritious and flavorful breakfast plate featuring toast, prosciutto, sun-dried tomatoes, fried eggs, and a fresh salad. Packed with a good balance of proteins, carbs, and fats, this meal is designed to keep you energized throughout the morning. With approximately 550 kcal per serving, it's a satisfying option that doesn't compromise on taste or health.
🌎 Fusion: Breakfast
- 🔥 Calories 550kcal
- 🍗 Protein 30g
- 🍚 Carbs 35g
- 🧈 Fat 30g
🥗 Ingredients:
- toast (60g)
- prosciutto (40g)
- sun-dried tomatoes (20g)
- eggs (100g)
- spinach leaves (30g)
- cherry tomatoes (45g)
- cucumber slices (40g)
- seasoning (5g)
🍳 How to cook (1 serving):
Preparing the Toast
Begin by toasting two slices of your preferred bread until they are golden and crispy. Set them aside on a serving plate.
Cooking the Eggs
Heat a non-stick skillet over medium heat. Crack two large eggs into the skillet and cook them to your desired level of doneness. Season with a pinch of salt and chili flakes for a bit of kick.
Arranging the Prosciutto and Sun-dried Tomatoes
On the serving plate with the toast, arrange two slices of prosciutto and four sun-dried tomatoes evenly.
Assembling the Salad
In a mixing bowl, toss together one cup of spinach leaves, three cherry tomatoes (halved), and five cucumber slices. You can drizzle a little olive oil and sprinkle some salt for extra flavor.
Serving
Place the cooked eggs atop the toast and serve the prosciutto, sun-dried tomatoes, and salad on the side. Enjoy your balanced and delicious breakfast plate!
⭐️ Nutrition facts:
This breakfast plate is a great source of protein, which is essential for muscle repair and growth. It also offers a balance of carbohydrates and fats to fuel your day. The inclusion of spinach and tomatoes provides vitamins and antioxidants, beneficial for overall health.
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