Pastry With Coffee Recipe

Name: Pastry With Coffee
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: European
Ingredients: булочка: 40g; coffee: 240g

булочка coffee vegetarian breakfast lunch

This delightful pastry with coffee is perfect for a refreshing break. The combination of a soft, sweet bun with a rich, aromatic coffee provides a harmonious balance of flavors that's perfect for any time of the day.

🌎 European: snack

🔥 Calories 200kcal
🍗 Protein 4g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

булочка (40g)
coffee (240g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prepare the Pastry

1. Preheat your oven to 375°F (190°C). 2. Roll out your pastry dough until it's about 1/4 inch thick. 3. Cut the dough into desired shapes and place them onto a baking sheet lined with parchment paper. 4. Bake for 15-20 minutes, or until golden brown. 5. Let the pastries cool before serving.

Brew the Coffee

1. Measure out 2 tablespoons of coffee grounds per 6 ounces of water. 2. Use a coffee maker or French press to brew your coffee according to the manufacturer's instructions. 3. Serve the coffee hot, alongside the freshly baked pastry.

Serve

Place a 40g bun on a serving plate and pair it with a cup of hot coffee. Enjoy your delightful break!