Pastry With Coffee Recipe

Prepare the Pastry

1. Preheat your oven to 375°F (190°C). 2. Roll out your pastry dough until it's about 1/4 inch thick. 3. Cut the dough into desired shapes and place them onto a baking sheet lined with parchment paper. 4. Bake for 15-20 minutes, or until golden brown. 5. Let the pastries cool before serving.

Brew the Coffee

1. Measure out 2 tablespoons of coffee grounds per 6 ounces of water. 2. Use a coffee maker or French press to brew your coffee according to the manufacturer's instructions. 3. Serve the coffee hot, alongside the freshly baked pastry.

Serve

Place a 40g bun on a serving plate and pair it with a cup of hot coffee. Enjoy your delightful break!