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track your foodUnknown Plate Combination Recipe
Introducing a balanced and nutritious plate consisting of varied food items tailored for a hearty meal. This combination includes a baked chicken drumstick, fluffy scrambled eggs, tender couscous, fresh cucumber slices, a savory baked tomato topped with melted cheese, and delicate mushroom slices. A true reflection of a well-rounded meal, offering a mix of protein, carbohydrates, and healthy fats.
🌎 International: Homemade Meal
- 🔥 Calories 700kcal
- 🍗 Protein 40g
- 🍚 Carbs 60g
- 🧈 Fat 35g
🥗 Ingredients:
- baked chicken drumstick (100g)
- scrambled eggs (100g)
- couscous (100g)
- cucumber slices (50g)
- baked tomato (50g)
- cheese (20g)
- mushroom slices (10g)
🍳 How to cook (1 serving):
Baked Chicken Drumstick
Season chicken drumstick with your desired herbs and spices. Preheat oven to 375°F (190°C). Bake for about 25-30 minutes, or until golden brown and cooked through.
Fluffy Scrambled Eggs
Beat eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat, add a bit of butter or oil, pour in the eggs, and gently stir until fluffy and fully cooked.
Tender Couscous
Boil water or broth in a saucepan, add couscous, cover, and remove from heat. Let it stand for 5 minutes. Fluff with a fork before serving.
Fresh Cucumber Slices
Wash and thinly slice cucumbers. Optionally, season with a sprinkle of salt or your favorite dressing.
Savory Baked Tomato with Cheese
Cut a tomato in half, sprinkle with herbs, and top with shredded cheese. Bake in the oven at 375°F (190°C) until the cheese is melted and bubbly.
Delicate Mushroom Slices
Clean mushrooms and slice thinly. Sauté in a pan with a bit of oil, garlic, and herbs until soft and golden.
⭐️ Nutrition facts:
This meal is a balanced source of essential macronutrients: providing a healthy dose of protein from chicken and eggs, carbohydrates from couscous, and beneficial fats from cheese and the cooking process. The cucumber and tomato provide a fresh, hydrating element, while the mushroom adds an antioxidant-rich component to the meal.
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