Hot Dog With Sauerkraut Recipe

Name: Hot Dog With Sauerkraut
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: hot dog sausage: 80g; sauerkraut: 50g

hot dog sausage sauerkraut lunch dinner

Hot dogs with sauerkraut are a delicious and easy-to-make comfort food, often enjoyed at barbecues, sporting events, or as a quick meal at home. This classic combination pairs savory, juicy hot dogs with tangy, fermented sauerkraut, creating a delightful contrast of flavors.

🌎 American: main course

🔥 Calories 350kcal
🍗 Protein 12g
🍚 Carbs 20g
🧈 Fat 25g

🥗 Ingredients:

hot dog sausage (80g)
sauerkraut (50g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Ingredients

- 4 hot dog buns - 4 hot dogs - 1 cup sauerkraut, drained - 1 tablespoon mustard (optional) - 1 tablespoon ketchup (optional) - 1 tablespoon relish (optional)

Instructions

1. Preheat your grill or heat a skillet over medium heat. 2. Grill or cook the hot dogs until heated through and slightly browned, about 5-7 minutes. 3. While the hot dogs are cooking, warm the sauerkraut in a small saucepan over medium heat. 4. Toast the hot dog buns on the grill or in the oven for a few minutes until slightly crispy. 5. Place each hot dog in a bun and top with warm sauerkraut. 6. Add mustard, ketchup, and relish if desired. 7. Serve immediately and enjoy!

⭐️ Nutrition facts:

Hot dogs with sauerkraut provide a good source of protein from the hot dogs and beneficial probiotics from the sauerkraut, which can aid in digestion. Be mindful of the sodium content, especially in the sauerkraut and hot dogs.