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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 110g; milk: 240g; eggs: 50g; sugar: 12g; baking powder: 6g; butter: 14g

flour milk eggs sugar baking powder butter vegetarian breakfast

Pancakes are a classic breakfast favorite, known for their fluffy texture and delightful taste. These are perfect for a cozy morning and can be enjoyed with a variety of toppings such as maple syrup, fresh berries, or whipped cream.

🌎 American: breakfast

🔥 Calories 250kcal
🍗 Protein 6g
🍚 Carbs 43g
🧈 Fat 6g

🥗 Ingredients:

flour (110g)
milk (240g)
eggs (50g)
sugar (12g)
baking powder (6g)
butter (14g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1

In a large bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt.

Step 2

In another bowl, beat 1 egg and then add 1 cup of milk and 2 tablespoons of melted butter, whisking to combine.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Step 6

Serve warm with your favorite toppings.