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Slice Of White Bread Recipe

A slice of white bread is a staple in many diets around the world, enjoyed for its soft texture, versatility, and convenience. This classic bread is made from a few simple ingredients, including wheat flour, water, yeast, salt, sugar, and a small amount of vegetable oil or shortening, coming together to create a fluffy loaf that slices perfectly for various culinary uses. Each slice delivers approximately 80 kcal, with a basic macronutrient composition that includes about 2 grams of protein, 15 grams of carbohydrates, and 1 gram of fat, making it a modest source of energy and nutrients.

Slice of white bread

🌎 Global: Bakery

🥗 Ingredients:

  • wheat flour (25g)
  • water (0g)
  • yeast (0.1g)
  • salt (0.1g)
  • sugar (0.1g)
  • vegetable oil/shortening (1g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: N/A

Ingredients

- Wheat flour (Approximately 25 grams) - Water - Yeast (Less than 1 gram) - Salt (Less than 1 gram) - Sugar (Less than 1 gram) - Vegetable Oil/Shortening (Approximately 1 gram)

Preparation

To prepare a loaf of white bread that can be sliced, the ingredients are mixed to form a dough, which is then kneaded until elastic. The dough is left to rise, shaped into a loaf, and baked until golden and fluffy. The exact method and timings can vary depending on the specific recipe and method of preparation, but the essence of bread-making involves mixing, kneading, rising, and baking.

⭐️ Nutrition facts:

The slice of white bread is low in fat with only about 1 gram per serving, and it offers a moderate amount of carbohydrates, approximately 15 grams, including a small amount of dietary fiber. It also provides a modest amount of protein, making it a versatile food that can be included in various diets.

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