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Pizza Slice With Various Toppings Recipe

This Pizza Slice with Various Toppings is a delightful treat that perfectly balances rich flavours and textures for a satisfying meal or snack. With a combination of fresh vegetables, savory ham, and melted mozzarella cheese atop a crispy crust, every bite is a burst of taste. Not only does it offer a blend of classic toppings, but the nutritional value is impressively balanced for those who are mindful about their intake.

Pizza Slice with Various Toppings

🌎 Italian: Main Dish

🥗 Ingredients:

  • pizza dough (60g)
  • tomato sauce (25g)
  • mozzarella cheese (45g)
  • ham (25g)
  • black olives (7.5g)
  • bell peppers (12.5g)
  • fresh herbs (parsley) (2.5g)
  • olive oil (5g)

🍳 How to cook (1 serving):

Cooking Time: 10-15 minutesPreperation Time: 15 minutes

Prep Work

Start by preheating your oven to the highest setting, typically around 475°F (245°C). On a floured surface, roll out your pizza dough to the desired thickness, aiming for a base about 6-8 inches in diameter for a standard slice. Place it on a pizza stone or a baking tray lined with parchment paper.

Add Tomato Sauce

Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.

Add Toppings

Evenly distribute the mozzarella cheese across the sauce. Then layer on the slices of ham, rings of bell pepper, black olives, and a drizzle of olive oil. Finally, sprinkle the fresh herbs over the top.

Bake

Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden. Be sure to watch closely to avoid burning.

Serve

Let the pizza cool for a few minutes before slicing into individual portions. Serve warm for the best experience.

⭐️ Nutrition facts:

This pizza slice offers a good balance of macros, with 12-15 grams of protein, 30-40 grams of carbs, and 10-15 grams of fat per slice, making it a moderately nutritious option for a meal or a hearty snack. The combination of ingredients provides a range of nutrients, including vitamins from the bell peppers and healthy fats from the olive oil.

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