Asparagus With Fried Egg, Sausage, And Toast Recipe

Step 1: Prep the Ingredients

Start by washing and trimming the asparagus. Pat them dry with a paper towel. Preheat your frying pan over medium heat.

Step 2: Cook the Sausages

Add a bit of oil to the frying pan. Place the sausages in the pan and cook them until they're browned on all sides and cooked through. This should take about 10-12 minutes. Remove from the pan and keep warm.

Step 3: Cook the Asparagus

In the same pan, add a little more oil if needed and then add the asparagus. Cook for 4-6 minutes, or until they are tender but still crisp. Season with salt and pepper to taste. Remove from the pan and keep warm.

Step 4: Fry the Eggs

In the same pan, crack the eggs and fry them to your liking. Season with a pinch of salt and pepper.

Step 5: Toast the Bread

While the eggs are frying, toast your bread slices in a toaster or in the oven until golden and crispy.

Step 6: Assemble the Dish

On a plate, arrange the cooked asparagus, sausages, and fried eggs. Serve with the crispy toast on the side.